Bronze Bull Bourbon Whiskey Batch #5, a limited release of less than 600 bottles, is sourced from an American Crafted mash bill using 3-year-old Kentucky and Tennessee Bourbon. Selected Barrels are fractionally blended by hand in North Carolina, then rested two months in Madeira barrels from Portugal. Perfect whiskey for a Black Manhattan.

100 Proof | 50% ABV | 750 mL

2025 San Diego Wine & Spirits Challenge: 93, Gold
2025 San Francisco World Spirits Competition: 98, Double Gold
2025 San Francisco World Spirits Competition: Best of Class Finalist

Whirligarden Gin is a combination of creative art and innovative distilling using pot distillation, vapor distillation and cold distillation. Juniper, coriander and angelica are macerated in whey and corn spirits, with a medley of grapefruit, orange, lemon peels, then distilled using a vapor infusion of florals and final additions of cold distilled yuzu and jasmine. At 57%, this navy strength gin is a citrus and floral forward gin, with a long fresh finish perfect for a martini or an addition to a French 75.

114 Proof | 57% ABV | 750 mL

2024 International Women’s Spirit Competition: 90, Gold
2024 Sip Awards: Gold
2025 San Diego Wine & Spirits Challenge: 92, Gold
2025 SIP Awards: Gold
2025 SIP Awards: Consumers’ Choice Award

Slate Belt Cold Distilled Grapefruit Vodka is thoughtfully constructed using a base spirit of Whey & Corn spirits distilled to 96%, combined with a melange of grapefruit peels to create a refreshing expression of aroma and flavor.

80 Proof | 40% ABV | 750 mL

2025 ADI Spirits Competition: Silver
2025 International Wine & Spirits Competition: 96, Gold

Gracious Garden Barrel Rested Gin is created using Juniper, Coriander, Angelica, Licorice, Citrus and Orange Blossom then rested in used bourbon barrels for up to 1 year. Flavor expression of warm pine, baking spices, vanilla and citrus peel perfect for a Negroni or Old Fashioned.

94 Proof | 47% ABV | 750 mL

Gracious Garden Amaro is made by infusing herbs, citrus, spices, and local persimmons and apples, with neutral whey and corn spirits, then entering the macerated spirit into used bourbon barrels. Prior to bottling, sugar is added for sweetening and then bottled. A warm, rich expression of herbs, orange and apple, caramel and a touch of cardamon. Enjoy neat or in cocktails such as a Negroni or a Manhattan.

70 proof | 35% ABV | 750 mL

Bronze Bull Bourbon Whiskey finished in Honey & Fig barrels, is sourced from an American Crafted mash bill using 3-year-old Tennessee bourbon whiskey. Selected Barrels are masterfully blended by hand in North Carolina, then rested for four months in barrels washed in fig and buckwheat honey. Perfect as a neat pour, in a Gold Rush or Old-Fashioned cocktail.

90 Proof | 45% ABV | 750 mL

2025 San Diego Wine & Spirits Challenge: 94, Platinum
2025 San Francisco World Spirits Competition: 91, Gold
2025 ADI Spirits Competition: Silver

Slate Belt Cold Distilled Citrus Vodka is thoughtfully constructed using a base spirit of Whey & Corn spirits distilled to 96%, combined with a melange of citrus peels to create a refreshing expression of aroma and flavor. Satsuma mandarin, yuzu, lemon, orange and lime peels, are macerated then distilled using complimenting cold distillation to layer a beautiful balance of citrus perfect for a martini, on the rocks as an addition to a Spritz.

80 Proof | 40% ABV | 750 mL

2023 International Women’s Spirit Competition: 92, Gold

Cap & Cane Chai Spiced Rum is a balanced blend of fancy grade molasses and evaporated cane juice, gently double distilled in two copper pot stills to create our yummy white rum. Our white rum is blended with a proprietary Chai Tea blend, rested on Amburana oak and lightly sweetened with Turbinado sugar. Try this in a spiced Dark & Stormy or shaken with Pineapple juice over ice.

80 Proof | 40% ABV | 750 mL

2024 International Women’s Spirit Competition: 90, Gold

Cap & Cane Spirits Overproof Rum is crafted from long fermentations of fancy-grade Guatemalan molasses, turbinado, panela, evaporated cane juice, and more—each fermented and distilled separately in both pot and column stills before final blending. Dunder inclusion, high-reflux distillation and Fischer esterification draw out bold esters, delivering layers of tropical fruit, delicate florals, and just the right touch of hogo. Made for rum lovers and cocktail superstars

126 Proof | 63% ABV | 750 mL

2025 San Francisco World Spirits Competition: 98, Double Gold
2025 San Francisco World Spirits Competition: Best of Class Finalist

Gracious Garden Aromatic Bitters brings a robust, herbaceous, and complex flavor profile to kick up any cocktail. Gentian, angelica, orange peel, and cardamom are on center stage supported by a broad cast of herbs, spices, and floral additions. Rested in ex-bourbon barrel to soften the edges and add a note of toasted oak.

Slate Belt Vodka is a tribute to the Carolina Slate Belt and thoughtfully constructed using a blend of Whey and Corn spirits and distilled to 96% abv, to synergize the flavor profiles. The vodka is proofed, then gently filtered, first through Carolina Slate and then through Charcoal. This proprietary blend of sweet corn and luscious whey renders a velvety, smooth vodka with a hint of vanilla in the finish.

80 Proof | 40% ABV | 750 mL

2024 New York International Spirits Competition: 94, Gold
2024 Sip Awards: Double Gold
2025 San Diego Wine & Spirits Challenge: 91, Gold
2025 New York International Spirits Competition: 95, Gold
2025 SIP Awards: Consumers’ Choice Award

Cap & Cane Golden Rum is created using fancy grade molasses and multiple yeast strains, then both double copper pot batch distilled, and column distilled to less than 80% abv and aged in used Bourbon and Rye Whiskey barrels. Both maturation barrel styles are blended together to deliver the best balance between sweet toffee rum with notes of light whiskey. Perfect addition to a Painkiller.

84 Proof | 42% ABV | 750 mL

Gracious Garden Absinthe Superieure is a spirit made from macerating and pot distilling greater and lesser wormwood, green anise, fennel and other botanical herbs, then after distilling performing a secondary maceration with hyssop and bay leaves to obtain the identifiable green color. A classic addition to a Sazerac and a Corpse Reviver No. 2.

130 Proof | 65% ABV | 750 mL

Whirligarden Gin is a combination of creative art and innovative distilling using pot distillation, vapor distillation and cold distillation. Juniper, coriander and angelica are macerated in whey and corn spirits, with a medley of grapefruit, orange, lemon peels, then distilled using a vapor infusion of florals and final additions of cold distilled yuzu and jasmine. At 43%, this gin is a citrus and floral forward gin, with a long fresh finish perfect for a martini or an addition to a French 75.

86 Proof | 43% ABV | 750 mL

Why Liberty & Plenty Distillery?
State-of-the-art Distillation Facility
Expert Craftsmanship & Innovation
Scalable Craft Approach
Experienced Brand Builders

Cap & Cane Coffee Rum is a balanced blend of fancy grade molasses and evaporated cane juice, gently double batch distilled in our two copper pot stills, then married with local cold brew coffee, Madagascar and Tahitian vanilla beans, cocoa nibs, a touch of Carolina Reaper pepper and sweetened with Turbinado sugar. A lusciously, aromatic coffee rum perfect for an espresso martini or served over ice with a touch of cream.

70 Proof | 35% ABV | 750 mL

2024 International Women’s Spirit Competition: 93, Best Rum Flavored
2024 Sip Awards: Double Gold
2025 SIP Awards: Platinum
2025 SIP Awards: Consumers’ Choice Award