Wisconsin, USA is America's Dairyland, where about 5,300 family
farms use environmentally sustainable methods for generations to produce
world-class milk. Blending tradition, heritage, passion, and craft since 1831,
Wisconsin cheesemakers have crafted over 600 styles, types, and varieties of
cheese, including seasonal flavors, European-inspired classics, and Wisconsin
Originals. Celebrated globally and nationally as one of the most awarded cheese
regions in the world, Wisconsin also stands as the only place outside of
Switzerland where cheesemakers can become official masters in their craft,
currently home to over 90 Master Cheesemakers. Ranking first for U.S. consumers
as the home of the best cheese in the United States, and maintaining a scale
that would make it the fourth-largest producer in the world if it were a
country, Wisconsin cheese is a premier choice for exceptional quality and
taste.